All carving stations require one attendant per 100 guests ($100 per attendant)

All carving stations include rolls and condiments.

Sliced Beef Tenderloin:  $14.00 per person

Bourbon Glazed Flank Steak   $11.00 per person

Marinated Pork Loin with Pecan Brown Sugar Rub $10.00 per person

Carved Honey Glazed Ham  $10.00 per person

Carved Turkey Breast  $9.00 per person