Stations

                        Stations  (can be added to dinner or hors d’oeuvre plans)

INTERNATIONAL FRUIT, CHEESE AND VEGETABLE STATION  $7.00pp

IMPORTED CHEESES, SEASONAL FRUITS AND VEGETABLES SERVED WITH ASSORTED CRACKERS–HAVARTI, SWISS, MUENSTER, PROVOLONE, MOZZARELLA, HOT PEPPER AND CHEDDAR, CANTALOUPE, PINEAPPLE, STRAWBERRIES, ORANGES, RED AND GREEN GRAPES–BROCCOLI, CAULIFLOWER, SEASONAL SQUASH, CHERRY TOMATOES, CARROTS AND CELERY, BLACK OLIVES SERVED WITH CREAMY RANCH DRESSING

DIP STATION $7.75PP

HOT SPINACH AND ARTICHOKE DIP WITH CRACKERS–HOT CRAB/SEAFOOD DIP, BUFFALO CHICKEN DIP, SEVEN LAYER MEXICAN DIP WITH CHIPS, RED NECK CAVIAR

CREAMY CHEESE GRITS W’ SHRIMP IN DISPOSABLE MARTINI GLASSES, CHEESE, BUTTER, BACON BITS, DICED TOMATOES, SCALLIONS–CRAB DIP

PASTA STATION $8.50PP

PENNE PASTA WITH MARIANA SAUCE AND ALFREDO SAUCE, ITALIAN MEATBALLS,

ALL AMERICAN STATION $8.50PP

MINI BBQ PORK SLIDERS, MINI BURGERS,  LETTUCE, TOMATO, ONION,  KETCHUP, PICKLES, AND MUSTARD

SOUTH OF THE BORDER STATION $8.50PP

BEEF or CHICKEN TACOS, NACHOS WITH CHEESE, LETTUCE, TOMATOES, SALSA, SOUR CREAM, CHEESE

***Stations are intended to be used as add on’s with hors d’oeuvre plans and dinner plans.  Portions are smaller than dinner plans. There is a $18.00 per person minimum on all catered events.