Dinner Menus and Pricing

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                                                                   January Special

                                                        $15.00 per person includes:

                                                           Includes the following:

  • Two Hors d’Oeuvres
  • One (1) Meat
  • Three Sides
  • Rolls and Butter
  • Sweet Tea
  •  Lemonade, and Water
  • All staffing, setup and cleanup
  • Linens for food and drink tables
  • Going away food box for the couple
  • Clear disposable plates, clear plastic utensils, upgraded plastic glasses, and napkins

*Upgrade to white disposable china and plastic silver cutlery $1.25pp

*Upgrade to Glass Stemware .65pp

*Upgrade to Glass Package (Dinner plate, glass stemware, and stainless cutlery) $3.50pp (cocktail plates and cake plates not included in glass package)

*Cocktail and Cake Glass Plates  .75 each

Meat Selections:

  • Eye of Round Roast Beef (Tender sliced beef with home-made gravy)
  • Roasted Turkey Breast (Roasted with herbs and spices)
  • BBQ Pork, Chicken or Beef (Pulled with sweet or tangy vinegar BBQ Sauce)
  • Wine Mushroom Chicken (Chicken breast strips with scallions, mushrooms, and white wine sauce)
  • Apricot Glazed Chicken (Grilled breast with apricot glaze and seasonings)
  • Bruschetta Chicken with Balsamic Glaze (Chicken breast grilled with balsamic glaze, topped with mozzarella cheese & tomatoes and fresh basil)
  • Grilled Chicken Breast with Italian Seasonings
  • Breaded Bacon and Ranch Chicken (Breast with bacon, ranch seasoning, paneko crumbs and a ranch sauce with Cheese)
  • Hawaiian Chicken with Pineapple and Teriyaki Glaze
  • Beef Pot Roast with Carrots, Potatoes, and Onions
  • Baked Tilapia with Lemon Dill Butter Sauce
  • Fried Chicken Tenders with Assorted Dipping Sauces
  • Honey Glazed Ham
  • Lasagna (Meat or Vegetable)
  • Baked Pork Loin with Apples and Brown Sugar
  • Baked Pork Loin with Pan Gravy
  • Baked Pork Loin with Orange Marmalade Glaze
  • Country Fried Steak with Brown or White Pepper Gravy
  • Baked Chicken and Homemade Cornbread Dressing
  • Beef Tenderloin (additional cost )
  • Flank Steak with Béarnaise Sauce (additional cost)
  • Shrimp Creole (add $3.50 per person)
  • Fried Chicken Tenders with Belgian waffles and syrup
  • Chicken Parmesan over a bed of angel hair pasta
  • Chicken Cajun Pasta
  • Chicken Alfredo

Sides:

  • Southern Green Beans with Bacon
  • Green Bean Casserole
  • Squash Casserole
  • Steamed Broccoli
  • Broccoli Casserole
  • Asparagus Casserole
  • Corn Casserole
  • Creamed Corn
  • Sweet Potato Casserole
  • Baked Beans
  • Butter Beans
  • Collard Greens
  • Deviled Eggs
  • Brown Sugar Glazed Carrots
  • Vegetable Medley Saute’ with garlic
  • Hash Brown Casserole
  • Wild Rice with Mushrooms
  • Garlic Butter Baked Rice
  • Homemade Macaroni and Cheese
  • Homemade Cornbread Dressing with Gravy
  • Mashed Potatoes
  • Garlic Mashed Potatoes
  • Red Roasted Rosemary Potatoes
  • Cheese Grits
  • Twice Stuffed Potatoes
  • Baked Potato
  • Baked Sweet Potato
  • Sweet Potato Casserole
  • Tossed Salad
  • Caesar Salad
  • Pasta Salad
  • Potato Salad
  • Macaroni Salad
  • Hors d’Oeuvres
  • BBQ Pineapple Meatballs
  • Pecan Cheddar Cheese Ring
  • Assorted Veggies and Dip
  • Chicken Salad Bites
  • Fruit Display (In-Season)
  • Hot Spinach and Artichoke Dip
  • Frank’s Buffalo Dip
  • 7 Layer Mexican Dip
  • Sausage Cheese Balls

*Additional Meat Selections: $3.50pp

*Additional Vegetable/Starch: $1.75pp

Desserts  $2.50pp Assorted Pies and Cakes

Additional Hors D’Oeuvres

  • Items from Cocktail Section A $2.75pp
  • Items from Cocktail Section B $2.00pp

Dessert Bar: Additional $5.00pp

Includes:

  • Brownies
  • Blondies
  • Lemon Bars
  • Pudding Shooters (Banana, Oreo, Brownie)
  • Assorted Cookies
  • Mini Cheesecakes

Additional Beverages:

  • Peach Tea $1.25 per person
  • Strawberry Lemonade $1.75 per person
  • Homemade Punch $1.25 per person
  • Bottled Water $.75 per bottle
  • Soft Drinks $1.25 per can
  • Coffee $1.25 per person

*20% Service Charge and 6% Sales Tax not included

*$500.00 Non-Refundable Deposit to Secure Date. Balance due 14 Days Before Event. (Other payment plans available) Cancellation Policy: Contract may be cancelled up to 60 days before event.  Any monies paid over the non-refundable deposit will be returned to client within 30-45 days of cancellation.

*3.5% Processing Fee added for all credit card transactions

*Delivery Fees will be added for all events outside of a 40 mile radius from Toast Catering and Events

*50 person minimum on all staffed events

*All food served buffet style

*Prices subject to change without notice