Dinner Menus and Pricing



                                                               Includes the following:

$17.00 per person

  • One (1) Meat
  • Three Sides
  • Rolls and Butter
  • Sweet Tea
  •  Lemonade, and Water
  • All staffing, setup and cleanup
  • Linens for food and drink tables (
  • Going away food box for the couple
  • Clear disposable plates, clear plastic utensils, upgraded plastic glasses, and napkins

*Upgrade to white disposable china and plastic silver cutlery $1.25 per person

*Upgrade to Glass Stemware .75 per person

*Upgrade to Glass Package (Dinner plate, glass stemware, and stainless cutlery) $3.75pp (cocktail plates and cake plates not included in glass package)

*Cocktail and Cake Glass Plates  .90 each

Cloth Napkins:  .80 each

  • Meat Selections:
  • Eye of Round Roast Beef (Tender sliced beef with home-made gravy)
  • Roasted Turkey Breast (Roasted with herbs and spices)
  • BBQ Pork, Chicken or Beef (Pulled with sweet or tangy vinegar BBQ Sauce)
  • Wine Mushroom Chicken (Chicken breast strips with scallions, mushrooms, and white wine sauce)
  • Apricot Glazed Chicken (Grilled breast with apricot glaze and seasonings)
  • Bruschetta Chicken with Balsamic Glaze (Chicken breast grilled with balsamic glaze, topped with mozzarella cheese & tomatoes and fresh basil)
  • Grilled Chicken Breast with Italian Seasonings
  • Breaded Bacon and Ranch Chicken (Breast with bacon, ranch seasoning, panko crumbs and a ranch sauce with Cheese)
  • Hawaiian Chicken with Pineapple and Teriyaki Glaze
  • Beef Pot Roast with Carrots, Potatoes, and Onions
  • Honey Glazed Ham
  • Lasagna (Meat or Vegetable)
  • Baked Pork Loin with Apples and Brown Sugar
  • Baked Pork Loin with Pan Gravy
  • Baked Pork Loin with Orange Marmalade Glaze
  • Pulled Pork with sauces
  • Baked Chicken and Homemade Cornbread Dressing
  • Basil Pesto Pasta
  • Coq Au Vin (Bone-In Chicken Thighs with wine-mushroom sauce)
  • Shrimp Creole (add $3.50 per person)
  • Fried Chicken Tenders with Belgian waffles and syrup
  • Chicken Parmesan over a bed of angel hair pasta
  • Chicken Cajun Pasta
  • Chicken Alfredo
  • Buttermilk Fried Chicken (Assorted Bone-In Pieces)
  • Beef Bourguignon  $1.75 additional charge  (Beef tips with wine, herbs, mushrooms, onions and carrots)
  • Southern Style Meatloaf with tomato demi-glaze
  • Southern fries Chicken (mixed pieces)


  • Southern Green Beans with Bacon
  • Green Bean Casserole
  • Squash Casserole
  • Broccoli Casserole
  • Asparagus Casserole
  • Corn Casserole
  • Creamed Corn
  • Corn on the Cob with Parmesan Rub
  • Sweet Potato Casserole
  • Baked Beans
  • Butter Beans
  • Collard Greens
  • Brown Sugar Glazed Carrots
  • Hash Brown Casserole
  • Wild Rice with Mushrooms
  • Garlic Butter Baked Rice
  • Rice Pilaf
  • Homemade Macaroni and Cheese
  • Homemade Cornbread Dressing with Gravy
  • Mashed Potatoes
  • Garlic Mashed Potatoes
  • Cheese Grits
  • Twice Stuffed Potatoes
  • Scalloped Potatoes
  • Baked Potatoes
  • Baked Sweet Potatoes
  • Sweet Potato Casserole
  • Bacon Wrapped Green Beans ( 1.25 per person additional)
  • Brussel Sprouts with Bacon (1.50 per person additional)
  • Tossed Salad (Iceberg and Romaine Lettuce, Tomatoes, Cucumbers, Cheese, Croutons, Choice of Dressing)
  • Caesar Salad (Romaine Lettuce, Croutons, Parmesan Cheese, Creamy Dressing)
  • Pasta Salad (Pasta with Tomatoes, Parmesan Cheese, Black Olives, Creamy Italian Dressing)
  • Potato Salad
  • Macaroni Salad
  • Strawberry Spinach Salad (Baby Spinach, Candied Pecans, Strawberries, Feta Cheese with a Raspberry Vinaigrette Dressing ) 1.25 per person additional charge
  • Greek Salad (Romaine Lettuce with tomatoes, cucumbers, red onion, olives, feta, with a creamy Greek dressing  .50 additional cost)

              Other items available at additional cost

Hors d’Oeuvres:  Priced with above meal:  Please visit our Hors d’oeuvre page for selections

Section A:  $3.00 per person per item

Section B:  $2.00 per person per item

*Additional Meat Selections: $4.00 pp

*Additional Vegetable/Starch: $2.25 pp

Individual Desserts: $3.00 per person  per item

  • Chocolate covered strawberries
  • Seasonal Cobblers
  • Banana Pudding
  • Pecan, Apple or Lemon Pie
  • Strawberry shortcake
  • Key Lime Pie
  • New York Cheesecake (additional $1.00 per person)

Dessert Bar: Additional $4.50 per person (2 per person)

Includes:     Brownies, Lemon Bars, Assorted Cookies, Mini Cheesecakes

Ice Cream Station:  $5.00 per person  (Requires an attendant $75.00) Includes two flavors and four toppings:  (additional toppings: .50 each

Includes:  Chocolate or Caramel Syrup

Flavors:                           Toppings:

Vanilla                             M & M’s              Mini Chocolate Chips    Strawberries

Chocolate                       Peanuts                Whipped Cream            Oreos

Strawberry                    Cherries               Brownie Bits                  Sprinkles

Additional Beverages:

  • Peach Tea $1.25 per person
  • Strawberry Lemonade $1.75 per person
  • Homemade Fruit Punch $1.25 per person
  • Bottled Water $.75 per bottle
  • Hot Apple Cider 1.75 per person
  • Soft Drinks $1.50 per can
  • Coffee $1.25 per person
  • Deluxe Coffee Service:  $2.75 per person (Coffee, Flavored Creamers, Whipped Cream, Chocolate Shavings)
  • Hot Chocolate Service:  $2.50 per person (In disposable mugs)   chocolate chips, peppermint sticks, whipped cream, marshmallows

*20% Service Charge and 6% Sales Tax not included

*$500.00 Non-Refundable Deposit to Secure Date. Balance due 14 Days Before Event. (Other payment plans available)

*3.5% Processing Fee added for all credit card transactions

*Delivery Fees of $100 be added for all events outside of a 40 mile radius from Toast Catering and Events.

*60 person minimum on all staffed events

*Prices subject to change without notice