$18.00 per person:
(Price does not include 20% Gratuity and 6% Sales Tax)
Includes the following:
- Two Hors d’Oeuvres
- One (1) Meat
- Three Sides
- Rolls and Butter
- Sweet Tea
- Lemonade, and Water
- All staffing, setup and cleanup
- Linens for food and drink tables
- Going away food box for the couple
- Clear disposable plates, clear plastic utensils, upgraded plastic glasses, and napkins
*Upgrade to white disposable china and plastic silver cutlery $1.25 per person
*Upgrade to Glass Stemware .75 per person
*Upgrade to Glass Package (Dinner plate, glass stemware, and stainless cutlery) $3.75pp (cocktail plates and cake plates not included in glass package)
*Cocktail and Cake Glass Plates .90each
Cloth Napkins: .80each
Meat Selections:
- Eye of Round Roast Beef (Tender sliced beef with home-made gravy)
- Roasted Turkey Breast (Roasted with herbs and spices)
- BBQ Pork, Chicken or Beef (Pulled with sweet or tangy vinegar BBQ Sauce)
- Wine Mushroom Chicken (Chicken breast strips with scallions, mushrooms, and white wine sauce)
- Apricot Glazed Chicken (Grilled breast with apricot glaze and seasonings)
- Bruschetta Chicken with Balsamic Glaze (Chicken breast grilled with balsamic glaze, topped with mozzarella cheese & tomatoes and fresh basil)
- Grilled Chicken Breast with Italian Seasonings
- Breaded Bacon and Ranch Chicken (Breast with bacon, ranch seasoning, paneko crumbs and a ranch sauce with Cheese)
- Hawaiian Chicken with Pineapple and Teriyaki Glaze
- Beef Pot Roast with Carrots, Potatoes, and Onions
- Baked Tilapia with Lemon Dill Butter Sauce
- Fried Chicken Tenders with Assorted Dipping Sauces
- Honey Glazed Ham
- Lasagna (Meat or Vegetable)
- Baked Pork Loin with Apples and Brown Sugar
- Baked Pork Loin with Pan Gravy
- Baked Pork Loin with Orange Marmalade Glaze
- Country Fried Steak with Brown or White Pepper Gravy
- Baked Chicken and Homemade Cornbread Dressing
- Basil Pesto Pasta
- Coq Au Vin (Bone-In Chicken Thighs with wine-mushroom sauce)
- Shrimp Creole (add $3.50 per person)
- Fried Chicken Tenders with Belgian waffles and syrup
- Chicken Parmesan over a bed of angel hair pasta
- Chicken Cajun Pasta
- Chicken Alfredo
- Buttermilk Fried Chicken (Assorted Bone-In Pieces)
- Beef Bourguignon $1.75 additional charge (Beef tips with wine, herbs, mushrooms, onions and carrots)
- Southern Style Meatloaf with tomato demi-glaze
Sides:
- Southern Green Beans with Bacon
- Green Bean Casserole
- Squash Casserole
- Steamed Broccoli
- Broccoli Casserole
- Asparagus Casserole
- Corn Casserole
- Creamed Corn
- Corn on the Cob with Parmesan Rub
- Sweet Potato Casserole
- Baked Beans
- Butter Beans
- Collard Greens
- Deviled Eggs
- Brown Sugar Glazed Carrots
- Vegetable Medley Saute’ with garlic
- Hash Brown Casserole
- Wild Rice with Mushrooms
- Garlic Butter Baked Rice
- Rice Pilaf
- Homemade Macaroni and Cheese
- Homemade Cornbread Dressing with Gravy
- Mashed Potatoes
- Garlic Mashed Potatoes
- Red Roasted Rosemary Potatoes
- Cheese Grits
- Twice Stuffed Potatoes
- Scalloped Potatoes
- Baked Potatoes
- Baked Sweet Potatoes
- Sweet Potato Casserole
- Bacon Wrapped Green Beans ( 1.25 per person additional)
- Grilled Asparagus ($1.25 per person additional)
- Brussel Sprouts with Bacon (1.25 per person additional)
- Tossed Salad (Iceberg and Romaine Lettuce, Tomatoes, Cucumbers, Cheese, Croutons, Choice of Dressing)
- Caesar Salad (Romaine Lettuce, Croutons, Parmesan Cheese, Creamy Dressing)
- Pasta Salad (Pasta with Tomatoes, Parmesan Cheese, Black Olives, Creamy Italian Dressing)
- Potato Salad
- Macaroni Salad
- Strawberry Spinach Salad (Baby Spinach, Candied Pecans, Strawberries, Feta Cheese with a Raspberry Vinaigrette Dressing ) 1.00 per person additional charge
- Greek Salad (Romaine Lettuce with tomatoes, cucumbers, red onion, olives, feta, with a creamy Greek dressing)
Hors d’Oeuvres for Dinner Menu Choose two from Section B
Other items available at additional cost)
*Additional Meat Selections: $4.00pp
*Additional Vegetable/Starch: $2.00pp
Individual Desserts: $3.00 per person per item
- Chocolate covered strawberries
- Seasonal Cobblers
- Banana Pudding
- Pecan, Apple or Lemon Pie
- Strawberry shortcake
- Key Lime Pie
- New York Cheesecake (additional $1.00 per person)
Dessert Bar: Additional $4.50 per person (2 per person)
Includes: Brownies, Blondies, Lemon Bars, Assorted Cookies, Mini Cheesecakes
Ice Cream Station: $5.00 per person (Requires an attendant $75.00) Includes two flavors and five toppings: (additional toppings: .50 each
Individual Mini Pies $2.25 per person Apple, Blueberry, & Pecan
Includes: Chocolate or Caramel Syrup
Flavors: Toppings:
Vanilla M & M’s Mini Chocolate Chips Strawberries
Chocolate Peanuts Whipped Cream Oreos
Strawberry Cherries Brownie Bits Sprinkles
Additional Beverages:
- Peach Tea $1.25 per person
- Strawberry Lemonade $1.75 per person
- Homemade Fruit Punch $1.25 per person
- Bottled Water $.75 per bottle
- Hot Apple Cider 1.75 per person
- Soft Drinks $1.50per can
- Coffee $1.25 per person
- Deluxe Coffee Service: $2.75 per person (Coffee, Flavored Creamers, Whipped Cream, Chocolate Shavings)
- Hot Chocolate Service: $2.50 per person (In disposable mugs) chocolate chips, peppermint sticks, whipped cream, marshmallows
*20% Service Charge and 6% Sales Tax not included
*$500.00 Non-Refundable Deposit to Secure Date. Balance due 14 Days Before Event. (Other payment plans available)
*3.5% Processing Fee added for all credit card transactions
*Delivery Fees of $100 be added for all events outside of a 40 mile radius from Toast Catering and Events.
*50 person minimum on all staffed events
Cancellation Policy: All cancellations prior to 30 days before event will be refunded less the $500 non-refundable deposit within thirty days of cancellation.
*All food served buffet style
*Prices subject to change without notice
