Buffet Dinners: $21.75 per person
- Includes the following:
- One (1) Meat
- Two (2) Vegetables
- One (1) Starch
- Fresh Rolls and Butter
- Sweet Tea, Lemonade, and Water
- All staffing, setup and cleanup
- Linens for food and drink tables
- Going away food box for the couple
- Clear disposable plates, clear plastic utensils, upgraded plastic glasses, and napkins
*Upgrade to white disposable china and plastic silver cutlery $1.25pp
*Upgrade to Glass Stemware .65pp
*Upgrade to Glass Package (Dinner plate, glass stemware, and stainless cutlery) $3.50pp (cocktail plates and cake plates not included in glass package)
*Cocktail and Cake Glass Plates .75 each
Meat Selections:
- Eye of Round Roast Beef (Tender sliced beef with home-made gravy)
- Roasted Turkey Breast (Roasted with herbs and spices)
- BBQ Pork, Chicken or Beef (Pulled with sweet or tangy vinegar BBQ Sauce)
- Wine Mushroom Chicken (Chicken breast strips with scallions, mushrooms, and white wine sauce)
- Apricot Glazed Chicken (Grilled breast with apricot glaze and seasonings)
- Bruschetta Chicken with Balsamic Glaze (Chicken breast grilled with balsamic glaze, topped with mozzarella cheese & tomatoes and fresh basil)
- Grilled Chicken Breast with Italian Seasonings
- Breaded Bacon and Ranch Chicken (Breast with bacon, ranch seasoning, paneko crumbs and a ranch sauce with Cheese)
- Hawaiian Chicken with Pineapple and Teriyaki Glaze
- Beef Pot Roast with Carrots, Potatoes, and Onions
- Baked Tilapia with Lemon Dill Butter Sauce
- Fried Chicken Tenders with Assorted Dipping Sauces
- Honey Glazed Ham
- Lasagna (Meat or Vegetable)
- Baked Pork Loin with Apples and Brown Sugar
- Baked Pork Loin with Pan Gravy
- Baked Pork Loin with Orange Marmalade Glaze
- Country Fried Steak with Brown or White Pepper Gravy
- Baked Chicken and Homemade Cornbread Dressing
- Beef Tenderloin (additional cost )
- Flank Steak with Béarnaise Sauce (additional cost)
- Shrimp Creole (add $3.50 per person)
- Fried Chicken Tenders with Belgian waffles and syrup
- Chicken Parmesan over a bed of angel hair pasta
- Chicken Cajun Pasta
- Chicken Alfredo
Vegetables:
- Southern Green Beans with Bacon
- Green Bean Casserole
- Squash Casserole
- Steamed Broccoli
- Broccoli Casserole
- Asparagus Casserole
- Corn Casserole
- Creamed Corn
- Sweet Potato Casserole
- Baked Beans
- Butter Beans
- Collard Greens
- Deviled Eggs
- Brown Sugar Glazed Carrots
- Vegetable Medley Saute’ with garlic
Starches:
- Hash Brown Casserole
- Wild Rice with Mushrooms
- Garlic Butter Baked Rice
- Homemade Macaroni and Cheese
- Homemade Cornbread Dressing with Gravy
- Mashed Potatoes
- Garlic Mashed Potatoes
- Red Roasted Rosemary Potatoes
- Cheese Grits
- Twice Stuffed Potatoes
- Baked Potato
- Baked Sweet Potato
- Sweet Potato Casserole
*Additional Meat Selections: $4.25pp
*Additional Vegetable/Starch: $1.75pp
Desserts $2.50pp Assorted Pies and Cakes
Cocktail Hour: (Pricing with above dinner package only)
- Items from Cocktail Section A $2.75pp
- Items from Cocktail Section B $2.00pp
Dessert Bar: Additional $5.00pp
Includes:
- Brownies
- Blondies
- Lemon Bars
- Pudding Shooters (Banana, Oreo, Brownie)
- Assorted Cookies
- Mini Cheesecakes
Additional Beverages:
- Peach Tea $1.25 per person
- Strawberry Lemonade $1.75 per person
- Homemade Punch $1.25 per person
- Bottled Water $.75 per bottle
- Soft Drinks $1.25 per can
- Coffee $1.25 per person
*20% Service Charge and 6% Sales Tax not included
*$500.00 Non-Refundable Deposit to Secure Date. Balance due 14 Days Before Event. (Other payment plans available) Cancellation Policy: Contract may be cancelled up to 60 days before event. Any monies paid over the non-refundable deposit will be returned to client within 30-45 days of cancellation.
*3.5% Processing Fee added for all credit card transactions
*Delivery Fees will be added for all events outside of a 40 mile radius from Toast Catering and Events
*50 person minimum on all staffed events
*All food served buffet style
*Prices subject to change without notice
