Includes the following:

$17.00 per person

• One (1) Meat
• Three Sides
• Rolls and Butter
• Sweet Tea
•  Lemonade, and Water
• All staffing, setup and cleanup
• Linens for food and drink tables (
• Going away food box for the couple
• Clear disposable plates, clear plastic utensils, upgraded plastic glasses, and napkins

*Upgrade to white disposable china and plastic silver cutlery $1.25 per person

*Upgrade to Glass Stemware .75 per person

*Upgrade to Glass Package (Dinner plate, glass stemware, and stainless cutlery) $3.75pp (cocktail plates and cake plates not included in glass package)

*Cocktail and Cake Glass Plates  .90 each

Cloth Napkins:  .80 each

• Meat Selections:

• Eye of Round Roast Beef (Tender sliced beef with home-made gravy)
• Roasted Turkey Breast (Roasted with herbs and spices)
• BBQ Pork, Chicken or Beef (Pulled with sweet or tangy vinegar BBQ Sauce)
• Wine Mushroom Chicken (Chicken breast strips with scallions, mushrooms, and white wine sauce)
• Apricot Glazed Chicken (Grilled breast with apricot glaze and seasonings)
• Bruschetta Chicken with Balsamic Glaze (Chicken breast grilled with balsamic glaze, topped with mozzarella cheese & tomatoes and fresh basil)
• Grilled Chicken Breast with Italian Seasonings
• Breaded Bacon and Ranch Chicken (Breast with bacon, ranch seasoning, panko crumbs and a ranch sauce with Cheese)
• Hawaiian Chicken with Pineapple and Teriyaki Glaze
• Beef Pot Roast with Carrots, Potatoes, and Onions
• Honey Glazed Ham
• Lasagna (Meat or Vegetable)
• Baked Pork Loin with Apples and Brown Sugar
• Baked Pork Loin with Pan Gravy
• Baked Pork Loin with Orange Marmalade Glaze
• Pulled Pork with sauces
• Baked Chicken and Homemade Cornbread Dressing
• Basil Pesto Pasta
• Coq Au Vin (Bone-In Chicken Thighs with wine-mushroom sauce)
• Shrimp Creole (add $3.50 per person)
• Fried Chicken Tenders with Belgian waffles and syrup
• Chicken Parmesan over a bed of angel hair pasta
• Chicken Cajun Pasta
• Chicken Alfredo
• Buttermilk Fried Chicken (Assorted Bone-In Pieces)
• Beef Bourguignon  $1.75 additional charge  (Beef tips with wine, herbs, mushrooms, onions and carrots)
• Southern Style Meatloaf with tomato demi-glaze
• Southern fries Chicken (mixed pieces)

Sides:

• Southern Green Beans with Bacon
• Green Bean Casserole
• Squash Casserole
• Broccoli Casserole
• Asparagus Casserole
• Corn Casserole
• Creamed Corn
• Corn on the Cob with Parmesan Rub
• Sweet Potato Casserole
• Baked Beans
• Butter Beans
• Collard Greens
• Brown Sugar Glazed Carrots
• Hash Brown Casserole
• Wild Rice with Mushrooms
• Garlic Butter Baked Rice
• Rice Pilaf
• Homemade Macaroni and Cheese
• Homemade Cornbread Dressing with Gravy
• Mashed Potatoes
• Garlic Mashed Potatoes
• Cheese Grits
• Twice Stuffed Potatoes
• Scalloped Potatoes
• Baked Potatoes
• Baked Sweet Potatoes
• Sweet Potato Casserole
• Bacon Wrapped Green Beans ( 1.25 per person additional)
• Brussel Sprouts with Bacon (1.50 per person additional)
• Tossed Salad (Iceberg and Romaine Lettuce, Tomatoes, Cucumbers, Cheese, Croutons, Choice of Dressing)
• Caesar Salad (Romaine Lettuce, Croutons, Parmesan Cheese, Creamy Dressing)
• Pasta Salad (Pasta with Tomatoes, Parmesan Cheese, Black Olives, Creamy Italian Dressing)
• Potato Salad
• Macaroni Salad
• Strawberry Spinach Salad (Baby Spinach, Candied Pecans, Strawberries, Feta Cheese with a Raspberry Vinaigrette Dressing ) 1.25 per person additional charge
• Greek Salad (Romaine Lettuce with tomatoes, cucumbers, red onion, olives, feta, with a creamy Greek dressing  .50 additional cost)

              Other items available at additional cost

Hors d’Oeuvres:  Priced with above meal:  Please visit our Hors d’oeuvre page for selections

Section A:  $3.00 per person per item

Section B:  $2.00 per person per item

*Additional Meat Selections: $4.00 pp

*Additional Vegetable/Starch: $2.25 pp

Individual Desserts: $3.00 per person  per item

• Chocolate covered strawberries
• Seasonal Cobblers
• Banana Pudding
• Pecan, Apple or Lemon Pie
• Strawberry shortcake
• Key Lime Pie
• New York Cheesecake (additional $1.00 per person)

Dessert Bar: Additional $4.50 per person (2 per person)

Includes:     Brownies, Lemon Bars, Assorted Cookies, Mini Cheesecakes

Ice Cream Station:  $5.00 per person  (Requires an attendant $75.00) Includes two flavors and four toppings:  (additional toppings: .50 each

Includes:  Chocolate or Caramel Syrup

Flavors:                           Toppings:

Vanilla                             M & M’s              Mini Chocolate Chips    Strawberries

Chocolate                       Peanuts                Whipped Cream            Oreos

Strawberry                    Cherries               Brownie Bits                  Sprinkles

Additional Beverages:

• Peach Tea $1.25 per person
• Strawberry Lemonade $1.75 per person
• Homemade Fruit Punch $1.25 per person
• Bottled Water $.75 per bottle
• Hot Apple Cider 1.75 per person
• Soft Drinks $1.50 per can
• Coffee $1.25 per person
• Deluxe Coffee Service:  $2.75 per person (Coffee, Flavored Creamers, Whipped Cream, Chocolate Shavings)
• Hot Chocolate Service:  $2.50 per person (In disposable mugs)   chocolate chips, peppermint sticks, whipped cream, marshmallows

*20% Service Charge and 6% Sales Tax not included

*$500.00 Non-Refundable Deposit to Secure Date. Balance due 14 Days Before Event. (Other payment plans available)

*3.5% Processing Fee added for all credit card transactions

*Delivery Fees of $100 be added for all events outside of a 40 mile radius from Toast Catering and Events.

*60 person minimum on all staffed events

*Prices subject to change without notice