All carving stations require one attendant per 100 guests ($100 per attendant)
All carving stations include rolls and condiments.
Sliced Beef Tenderloin: $16.50 per person
Bourbon Glazed Flank Steak $13.00 per person
Marinated Pork Loin with Pecan Brown Sugar Rub $10.00 per person
Carved Honey Glazed Ham $10.00 per person
Carved Turkey Breast $10.00 per person