All carving stations require one attendant per 100 guests ($100 per attendant)

All carving stations include rolls and condiments.

Sliced Beef Tenderloin:  $15.00 Per Person

Sliced Turkey Breast  $8.00 per person

Sliced Honey Ham $8.00 Per person

Eye of Round Roast Beef $8.50 Per Person

Pork Tenderloin with Sauces $7.00 Per Person

Taco Bar:   $13.00 per person

Ground beef, Chicken, Hard and soft shells, Cheese, Lettuce, Pico, Chips & Salsa, Sour Cream, Black or Refried Beans, Spanish Rice, Nacho Cheese

Guacamole .75 per person

Baked Potato Bar (Added to dinner plan) $3.50

Potatoes, Sour Cream, Butter, Chives, Cheese, Scallions, Bacon

CARVING STATIONS CAN BE ADDED TO HORS D”OEUVRE SELECTIONS OR DINNER CHOICES